Putting Up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition In Stock Now

This how-to manual for smoking and canning or jarring one of Alaska s most prized resources is also a tribute to Rika Florence Murphy. The first recognized chief of the Kenaitze Indian Tribe, Rika lovingly passed on her precise methods to her daughter and author Hazel J. Felton. In addition to its step-by-step instructions, the book includes detailed design plans for the construction of an urban smokehouse, providing city dwellers with a means to re-create these traditional techniques of processing salmon.